Product detailed description
Crunchy Crickets Grig - Challenge, a healthy snack and protein bomb
Crickets to eat are an unconventional snack full of protein and micronutrients. They are high in omega acids, calcium, iron and vitamins. So they are a great way to enjoy something good without regrets while replenishing everything your body needs to run properly.
Crickets to eat
Although the idea of insects in the food industry may be quite remote to us, it is a common practice for a large part of the human population. Originally from Asia, crickets, grasshoppers and worms are a common part of the daily diet of millions of people. However, this trend is gradually making its way to Europe, where a number of companies producing these foods have sprung up over the last few decades. So you can enjoy not only dried crickets, but also specialties such as our delicious chips with cricket protein or the new Crispy Grig worms in several unique flavours.
Czech quality
Our insect treats are made with care. We make sure that they are made from the highest quality ingredients. Quality cricket protein comes to us from licensed European farms.
Try all the flavours!
While we consider Sour Cream & Onion to be the best of the flavors, we definitely recommend you try the other flavors! For example, you can also taste the crickets in Chilli & Lime, Honey & Mustard, Tomato & Basil, Sour Cream & Onion and Sea Salt.
Additional parameters
| Category: | Dried insects |
|---|---|
| Allergens: | Milk. May contain traces of cereals containing gluten. Insect consumption (contains chitin) can cause allergic to molluscs, crustaceans and mites in people. |
| Manufacturer: | Grig distribution s.r.o., Svatopluka Čecha 2672/100, Brno, 612 00 |
| Storage: | Store in dry room temperature, protect from direct sunlight. |
Ingredients of dried crickets Sea salt:
Dried domestic crickets 90% (Acheta domesticus), sea salt 9%. May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1799 kJ / 430 kcal |
| Fat: | 20 g |
| - of which saturates | 8,5 g |
| Protein | 60 g |
| Carbohydrates | 5,9 g |
| - of which sugars | 0 g |
| Fibre | 4 g |
| Salt | 9,6 g |
Ingredients of dried crickets Bacon and mustard:
Dried domestic crickets 90 % (Acheta domesticus), spice mix 10 % [maltodextrin, salt, sugar, flavour enhancer: E621 and E635, acidity regulator: E262 and E270, spices, onion, lactose, vinegar, mustard seeds 0,3 %, vegetable oils (rapeseed, palm and coconut), paprika extract, flavouring, smoked smoke flavouring (0,09 %). May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1899 kJ / 454 kcal |
| Fat: | 20 g |
| - of which saturates | 5,8 g |
| Protein | 60 g |
| Carbohydrates | 12 g |
| - of which sugars | 4,1 g |
| Fibre | 4,1 g |
| Salt | 3,1 g |
Ingredients of dried crickets Chilli and lime:
Dried domestic crickets 90% (Acheta domesticus), spice blend 10% [dextrose, salt, sugar, whey, flavour enhancer E621 and E623, jalapeno pepper 4%, potato fibre, hot pepper, acidity regulator: E330, onion extract, natural green lemon flavour 0.05%]. May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1900 kJ / 454 kcal |
| Fat: | 20 g |
| - of which saturates | 8,5 g |
| Protein | 60,0 g |
| Carbohydrates | 11,1 g |
| - of which sugars | 4,3 g |
| Fibre | 4,8 g |
| Salt | 2,8 g |
Ingredients of dried crickets Natural:
Dried domestic crickets 100% (Acheta domesticus). May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1799 kJ / 430 kcal |
| Fat: | 22 g |
| - of which saturates | 9,4 g |
| Protein | 65 g |
| Carbohydrates | 6,5 g |
| - of which sugars | 0 g |
| Fibre | 4,1 g |
| Salt | 0,9 g |
Ingredients of dried crickets Tomato and basil:
Dried domestic crickets 90 % (Acheta domesticus), spice mix 10 % [sugar, salt, maltodextrin, dextrose, flavour enhancers: 2621 and E635, acidity regulators: E270 and E330, tomatoes 5 %, potato fibre, spices, garlic, onion, spice extract (paprika, basil 0,108 %), anti-caking agent (E551), flavouring]. May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1889 kJ / 454 kcal |
| Fat: | 20 g |
| - of which saturates | 5,8 g |
| Protein | 60 g |
| Carbohydrates | 11 g |
| - of which sugars | 4,1 g |
| Fibre | 4,5 g |
| Salt | 3,0 g |
Ingredients of dried crickets Sour cream and onion:
Dried domestic crickets 90 % (Acheta domesticus), spice mix 10 % [salt, dextrose, whey, onion 10 %, garlic, acidity regulators: E270 and E330, spices, flavouring]. May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1900 kJ / 453 kcal |
| Fat: | 20 g |
| - of which saturates | 8,5g |
| Protein | 60 g |
| Carbohydrates | 11 g |
| - of which sugars | 4 g |
| Fibre | 4 g |
| Salt | 3,3 g |
Ingredients of dried crickets Honey and mustard:
Dried domestic crickets 90 % (Acheta domesticus), spice mix 10 % [dextrose, salt, maltodextrin, flavour enhancer: E621, acidity regulators: E270 and E330, onion, garlic, honey 1,35 %, vinegar, mustard seed 0,3 %, aroma, turmeric extract, spices]. May contain traces of cereals containing gluten. Consumption of cricket powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.
Nutritional values per 100g
| Energy: | 1899 kJ / 454 kcal |
| Fat: | 20 g |
| - of which saturates | 8,5 g |
| Protein | 60,0 g |
| Carbohydrates | 12 g |
| - of which sugars | 3,9 g |
| Fibre | 4,1 g |
| Salt | 3,1 g |
Why edible insects?
Insects are becoming more and more common in the modern world for human consumption and it was only a matter of time before this trend reached us. Although eating insects is still quite taboo for most Europeans, there is no reason for this at all. There are a whole host of benefits hidden in eating insects, both nutritional, ecological and gustatory.
A NUTRITIOUS ALTERNATIVE FULL OF PROTEIN
Insects are a wholesome source of protein - up to 70% of it - as well as a wide range of micronutrients. It boasts, for example, all 10 essential amino acids, vitamins (e.g. of the B group), prebiotics and many other substances crucial for the proper functioning of our bodies. Not just any food can boast this!
MORE EFFICIENT PRODUCTION
To get the same amount of protein, insects need only a fraction of the water and feed compared to cows, pigs and other traditional farm animals. Plus, we can raise them in virtually any environment.
SAVES THE ENVIRONMENT
Raising traditional livestock can produce more emissions than all the cars in the world. In contrast, insect farming is a much greener and more efficient way to produce high-quality, nutritious food full of protein. Especially in this day and age, when every environmental improvement counts...
SPACE-SAVING FARMING
It's hard to believe, but up to 70% of all the world's agricultural land is taken up by livestock farming. This cannot happen with insects, because of their size and the way they are raised. Insects are simply a much more economical alternative. Let's use the remaining space more efficiently!
Why should we eat insects?
For all intents and purposes, insects are proving to be a great alternative to traditional sources of nutrients. It is full of protein, iron, calcium and is very environmentally friendly. Moreover, if prepared with care, it is an excellent way to spice up your daily diet.
What does edible insects taste like?
You will not be able to tell the insect content in the products themselves, as it is a raw material with a bland taste and is therefore covered with spices. However, if you decide to try the insects in their purely dried form, their taste can be compared to that of nuts.
How is the edible insect prepared?
There are a number of ways in which to prepare the insects. For our products, we use it mainly in the form of powders, which provide the products with the necessary proteins and other minerals. However, insects can also be consumed in their direct form, for example, after preparation in a pan or in the oven. However, for this method, we recommend taking inspiration from proven recipes.
Can edible insects cause allergies?
Insects contain large amounts of chitin, an ingredient often found in shellfish. Therefore, we warn our customers allergic to shellfish about a possible allergic reaction to insects.
How are edible insects killed?
The killing of insects is carried out in a completely humane manner. Not only is it a very simple species, but it also has a closed nervous system, so it does not feel pain. The killing itself is carried out by refrigeration, when the insect, as a cold-blooded animal, naturally goes into hibernation and is subsequently frozen.
Are edible insects vegetarian/vegan?
As it is an animal, it cannot be entirely claimed to be a product for these categories, but its low husbandry requirements and virtually zero environmental impact make insects a great way to obtain nutrients.